spaghetti and sauerkraut

~2two Servings of, a 20 oz 600 ml cup

ingredients

coming soon

Cooking directions

In water~ add

• Before water is boiling, add

  • Few shakes of salt(table salt) in water ~ help bring out the flavor and keep the noodles from sticking

  • Whole oregano (trade World)

  • parsley flakes (McCormick)

• After the water is boiling, add

  • 3' Thin spaghetti (Barilla) ~ cook till ready to pour water out and then add sauerkraut

• Before pouring out water, add

  • Sauerkraut ~

    • mixing together with spaghetti,

    • turn off burner,( aS, the idea is to wear up, not cook the sauerkraut)

    • then pour water out after a few mins

Just in pan ~ pour water out leaving spaghetti and sauerkraut

• Then add

  • Butter (about Bigfork size, I also put food over the butter so it will be melted by the time I am ready to mix together; as that why you do this first after water is poured out)

  • Black pepper( around a few turns\shakes)

  • Parmesan cheese (so that cheese is able to little-seen in the meal)

• Cut and add

  • mushrooms (2two while)

  • Garlic (3 small)

• Mix together(doing the mixing in the pan is easier because it gets the same flavor through the whole meal)

  • You can mix in another bowl if like to add different flavors, the easiest way of finding other ways of flavors being able to mix together;

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