snowberry

ingredients

• Blueberries

• raspberries

• strawberries

• vanilla ice cream

Would be good with

• Brown sugar

Utensils

1. Tin foil

2. waffle maker

3. Ice cream scoop

4. Spoon (can work as an Ice cream scoop, run cold water over it before trying to use as an ice cream scoop)

5. Bowl

Cooking directions

1. Let the waffle maker heat up

2. Place frozen a, b, c onto the waffle maker with tin foil under the frozen a, b, c bags or they will stick/melt the bag to the waffle maker

   1. Blueberries

   2. raspberries

   3. strawberries

3. Use the Tin foil after a, b, and c are done untying, as a kinda bowl/to create a pocket that will keep all the juice and berries from going everywhere and also capture the heat for warming them up

   1. Blueberries

   2. raspberries

   3. strawberries

4. When a, b, and c are done wearing up

   1. Blueberries

   2. raspberries

   3. strawberries

5. get the ice cream out of the freezer, put ice cream in a bowl with a spoon (run the spoon under cold water, because hot water will make the spoon and the ice cream have to go the simply trading temperatures; simpler will be a slower process and the harder process overall, to get that ice cream out of the carton and into the bowl, then it would be if you just use cold water)

6. place toppings over ice cream

7. Enjoy