Applesauce Twist

(Makes 1.00 L)

Tips

• Never turn the blender on without the lid on

• never put something in/down into the blender, when the blender is going

  • for sure if it is made of wood

• keep checking the taste every so often to see if you like what you're actually making

ingredients

• a hand full of ice

• 1one whole green apple

• 1one whole au pair

• 3three strawberries

• one whole Kiwi (at this point it started to really taste like apple sauce, so you may want to think about singing how you like this taste before you move on )

• 2two pickles kosher del baby holes

• 15fifteen grapes green

• salary

a pair of pomegranate cranberry juice

Utensils

1. blender

2. cutting board

3. knife

4. drinking glass

Cooking directions

Cooking directions

1. Use a cutting board and knife to cut up, into small chunks( so that the blade can be able to catch everything in blended up in here; because if you don't the blood might get caught up and you would have to keep shutting off to be able to loosen it up the blade surround the blade, you can also the blender jar and kind of shake parts that are tied up in a blade loose)

1. green apple

2. au pair

3. strawberries

4. Kiwi

5. pickles

6. grapes green

7. salary

2. Place in blender, keep in mind to put an amount so that the blender can actually cut up everything and you don't freeze up the blender because you have so much in there and then let the blender chop it up and then put more in after that, you may have to occasionally push the stuff at the top so that the blinder will be able to get it easier (always when shut off)

1. ice ( I like to do this so that the drink is called when I'm trying it)

2. green apple

3. au pair

4. strawberries

5. Kiwi

6. pickles

7. grapes green

8. salary

9. ice (I like to do this last because I'm deciding what to put in the drink, and I wanted to be cold when IAM drinking it)